The man behind SLURRP
Gary lost his job due to the pandemic since November 2020. Has been trying to do almost everything, feeling helpless for not being able to help his loved ones financially. During those months of not being able to go back to Sarawak, he and his partner misses their hometown cuisine. Passionate about food, he managed to recreate Kuching delicacies without using MSG. Since then SLURRP is created.
SLURRP started with a simple dream; making people happy with food. Gary believes food is the simplest and the universal language to happiness. This humble little home-based business started to receive their first orders on 5th June 2021. Handled by Gary and his girlfriend, the duo manages everything from the back-end social media, inquiries, scheduling deliveries, food prepping, etc.
Updated on August 26th, 2021
Gary has secured a full-time job on August 23rd 2021. SLURRP is temporary halt in operation till further notice, however SLURRP will be back real soon once he settles his working schedule and will operate SLURRP as part-time basis.
Future plans for SLURRP
Gary plans are to save up enough money to own a place of his own, to operate the brand on a full-time basis.
He quoted "SLURRP is basically where by heart and soul is and I had the best time working in the kitchen. I do not intend to just let it slipped by"
Takeaway / Delivery
Tuesday - Friday: 9.30am - 1.30pm
Saturday & Sunday: 9.30am - 4.30pm
Closed on Mondays